A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Dry-toast the black sesame seeds until fragrant.
Grind the sesame to a fine paste.
Dissolve the glutinous rice flour in 100ml water.
Simmer the sesame paste with 400ml water and rock sugar for 10 minutes.
Stir in the rice flour slurry and honey until smooth and glossy.
Serve warm drizzled with sesame oil.