Chinese
Chinese - Zhejiang Zhe Cuisine
Sweet Rice Cake
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 500g glutinous rice flour
- • 250ml water
- • 100g rock sugar
- • 2 tbsp cooking oil
- • 1 tbsp toasted sesame seeds
- • 1 tbsp dried osmanthus flowers
Preparation Steps
1
Phase 1
Dissolve the rock sugar in warm water.
2
Phase 2
Mix the syrup into the glutinous rice flour and knead into a smooth dough.
3
Phase 3
Press the dough into a greased cake pan.
4
Phase 4
Steam over high heat for 40 minutes until set.
5
Phase 5
Let the cake cool completely before slicing.
6
Phase 6
Dust with sesame seeds and osmanthus before serving.