Chinese
Chinese - Zhejiang Zhe Cuisine
Sweet Osmanthus Yam
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g Chinese yam, peeled and cut into batons
- • 50g rock sugar
- • 1 tbsp dried osmanthus flowers
- • 1 tbsp honey
- • 1 tbsp goji berries
- • 200ml water
Preparation Steps
1
Phase 1
Peel the yam and cut into even batons.
2
Phase 2
Soak the yam in water to prevent discoloring, then drain.
3
Phase 3
Simmer the yam with rock sugar and 200ml water for 20 minutes until tender.
4
Phase 4
Add the honey and osmanthus flowers, simmering until the syrup clings to the yam.
5
Phase 5
Scatter goji berries on top.
6
Phase 6
Serve warm as a sweet dessert.