Chinese
Chinese - Zhejiang Zhe Cuisine
Stir Fried Water Spinach
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g water spinach, cut into sections
- • 4 cloves garlic, smashed
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sugar
- • 2 tbsp cooking oil
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Wash the water spinach and cut the stems and leaves into sections.
2
Phase 2
Heat oil in a very hot wok and fry the garlic until fragrant.
3
Phase 3
Add the stems first, toss for 30 seconds, then add the leaves.
4
Phase 4
Splash in Shaoxing wine and season with salt and sugar.
5
Phase 5
Drizzle with sesame oil and serve immediately.