Chinese
Chinese - Zhejiang Zhe Cuisine
Stir Fried Water Chestnut
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g fresh water chestnuts, peeled and sliced
- • 3 slices ginger, julienned
- • 1 spring onion, cut into sections
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sugar
- • 2 tbsp cooking oil
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Peel and slice the water chestnuts.
2
Phase 2
Stir-fry the ginger in oil until fragrant.
3
Phase 3
Add the water chestnuts and toss over high heat for 2 minutes.
4
Phase 4
Splash in Shaoxing wine and season with salt and sugar.
5
Phase 5
Drizzle with sesame oil, toss with spring onions, and serve crisp.