Chinese
Chinese - Zhejiang Zhe Cuisine
Stir Fried Lotus Root Zhe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled and sliced
- • 3 slices ginger, julienned
- • 1 spring onion, cut into sections
- • 1 tbsp Shaoxing wine
- • 1 tbsp black vinegar
- • 1 tsp salt
- • 1 tsp sugar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Slice the lotus root thinly and soak in water with a little vinegar.
2
Phase 2
Blanch the lotus root slices for 1 minute and drain.
3
Phase 3
Stir-fry the ginger in oil until fragrant.
4
Phase 4
Add the lotus root and toss on high heat for 2 minutes.
5
Phase 5
Splash in Shaoxing wine and black vinegar, then season with salt and sugar.
6
Phase 6
Toss with spring onions and serve crisp.