Chinese
Chinese - Zhejiang Zhe Cuisine
Stir Fried Green Cabbage
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g green cabbage, torn into pieces
- • 3 cloves garlic, sliced
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sugar
- • 2 tbsp cooking oil
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Wash and tear the cabbage into large pieces.
2
Phase 2
Heat oil and fry the garlic until golden.
3
Phase 3
Add the cabbage and toss over high heat for 2 minutes.
4
Phase 4
Splash in Shaoxing wine and season with salt and sugar.
5
Phase 5
Drizzle with sesame oil and serve crisp-tender.