Chinese
Chinese - Zhejiang Zhe Cuisine
Stir Fried Eel Hangzhou
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g eel fillets, cut into strips
- • 3 cloves garlic, minced
- • 3 slices ginger, julienned
- • 2 spring onions, cut into sections
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tsp sugar
- • 1 tbsp cornflour mixed with 2 tbsp water
Preparation Steps
1
Phase 1
Cut the eel into strips and dust lightly with cornflour.
2
Phase 2
Stir-fry the eel in hot oil for 2 minutes, then remove.
3
Phase 3
Fry the garlic, ginger, and spring onion whites until fragrant.
4
Phase 4
Return the eel and splash in Shaoxing wine.
5
Phase 5
Add soy sauces and sugar, tossing to glaze.
6
Phase 6
Stir in the cornflour slurry and toss until glossy.
7
Phase 7
Serve hot garnished with spring onion greens.