Chinese
Chinese - Zhejiang Zhe Cuisine
Stir Fried Bok Choy
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g bok choy, halved lengthwise
- • 3 cloves garlic, sliced
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Wash the bok choy and drain well.
2
Phase 2
Stir-fry the garlic in oil until fragrant.
3
Phase 3
Add the bok choy and toss on high heat for 2 minutes.
4
Phase 4
Splash with Shaoxing wine, then season with salt and sugar.
5
Phase 5
Drizzle with sesame oil and serve crisp and bright.