Chinese
Chinese - Zhejiang Zhe Cuisine
Steamed Squid Zhe
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 600g fresh squid, cleaned
- • 3 slices ginger, julienned
- • 2 spring onions, sliced into thin strips
- • 1 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Clean the squid and cut the bodies into rings.
2
Phase 2
Rub with salt and Shaoxing wine, then scatter ginger on top.
3
Phase 3
Steam over high heat for 5 minutes until just opaque.
4
Phase 4
Pour soy sauce and sesame oil over the squid.
5
Phase 5
Top with spring onion strips and serve immediately.