Chinese
Chinese - Zhejiang Zhe Cuisine
Steamed Spare Ribs Zhe
Chef's Menu Description
Tender, fall-off-the-bone ribs dry-rubbed with signature spices and basted on the grill with a sticky, caramelised glaze.
Ingredients
- • 600g pork spare ribs, cut into small pieces
- • 2 tbsp fermented black beans, rinsed
- • 3 cloves garlic, minced
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tbsp cornflour
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Cut the ribs into bite-size pieces and pat dry.
2
Phase 2
Toss with soy sauce, Shaoxing wine, sugar, and cornflour for 20 minutes.
3
Phase 3
Stir in the black beans, garlic, and sesame oil.
4
Phase 4
Steam over high heat for 25 minutes until tender.
5
Phase 5
Scatter with spring onion and serve hot in the juices.