Chinese
Chinese - Zhejiang Zhe Cuisine
Steamed Pork Preserved Veg
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, in one slab
- • 150g preserved mustard greens (mei cai)
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp Shaoxing wine
- • 15g rock sugar
- • 3 slices ginger
- • 1 tbsp cooking oil
Preparation Steps
1
Phase 1
Boil the pork belly slab for 10 minutes, then slice into thick pieces.
2
Phase 2
Rub the pork with soy sauces, Shaoxing wine, and rock sugar.
3
Phase 3
Arrange the pork slices shingle-style in a heatproof bowl.
4
Phase 4
Rinse and chop the preserved mustard greens, stir-fry in oil, and pack over the pork.
5
Phase 5
Steam over high heat for 90 minutes.
6
Phase 6
Invert onto a plate and serve with the savoury juices.