Chinese
Chinese - Zhejiang Zhe Cuisine
Steamed Bun Zhe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g plain flour
- • 5g active dry yeast
- • 250ml warm water
- • 20g sugar
- • 300g minced pork
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water, then knead into a smooth dough.
2
Phase 2
Cover and let the dough rise for 60 minutes until doubled.
3
Phase 3
Mix the minced pork with Shaoxing wine, soy sauce, sesame oil, and salt.
4
Phase 4
Divide the dough into 12 pieces and wrap each with a spoonful of filling.
5
Phase 5
Rest the buns for 20 minutes on parchment-lined trays.
6
Phase 6
Steam over boiling water for 15 minutes.
7
Phase 7
Serve the fluffy buns hot.