Chinese
Chinese - Zhejiang Zhe Cuisine
Spicy Prawns Zhe
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 450g prawns, cleaned with shells on
- • 3 dried red chilies, sliced
- • 3 cloves garlic, minced
- • 3 slices ginger
- • 2 spring onions, chopped
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Clean the prawns and pat them dry.
2
Phase 2
Stir-fry the chilies, garlic, and ginger in oil until fragrant.
3
Phase 3
Add the prawns and toss on high heat until they turn pink.
4
Phase 4
Splash in Shaoxing wine, soy sauce, and sugar, tossing to coat.
5
Phase 5
Sprinkle with spring onions and stir for 1 more minute.
6
Phase 6
Serve hot and glossy.