Chinese
Chinese - Zhejiang Zhe Cuisine
Shaoxing Rice Wine Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, cut into cubes
- • 300ml Shaoxing wine
- • 4 tbsp rock sugar
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 3 slices ginger
- • 200ml water
Preparation Steps
1
Phase 1
Cut the pork belly into cubes and blanch for 3 minutes.
2
Phase 2
Simmer the pork with Shaoxing wine, soy sauces, ginger, and rock sugar in 200ml water.
3
Phase 3
Remove any foam and cook uncovered over medium heat for 30 minutes.
4
Phase 4
Cover and braise on low heat for 60 minutes until meltingly tender.
5
Phase 5
Reduce the sauce until glossy and serve hot.