Chinese
Chinese - Zhejiang Zhe Cuisine
Radish Pork Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g pork ribs, cut into pieces
- • 400g white radish, peeled and cut into chunks
- • 3 slices ginger
- • 1 spring onion, cut into sections
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1500ml water
Preparation Steps
1
Phase 1
Cut the pork ribs and radish into pieces.
2
Phase 2
Boil the ribs for 5 minutes, then rinse off the foam.
3
Phase 3
Simmer the ribs with ginger, spring onion, and Shaoxing wine in 1500ml water for 60 minutes.
4
Phase 4
Add the radish and cook for 20 minutes until tender.
5
Phase 5
Add salt to taste and simmer for 5 more minutes.
6
Phase 6
Ladle the soup hot with the ribs and radish.