Chinese
Chinese - Zhejiang Zhe Cuisine
Pork Rib Noodle Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 500g pork ribs
- • 300g fresh wheat noodles
- • 2 slices ginger
- • 2 spring onions
- • 2 tbsp Shaoxing wine
- • 1.5L water
- • 1 tsp salt
- • 100g bok choy
Preparation Steps
1
Phase 1
Boil the ribs for 3 minutes, skim the scum, and rinse.
2
Phase 2
Simmer the ribs with ginger, spring onions, Shaoxing wine, and water for 90 minutes.
3
Phase 3
Season the broth with salt.
4
Phase 4
Cook the noodles in the broth until tender.
5
Phase 5
Add the bok choy and ladle into bowls with the ribs.