Chinese
Chinese - Zhejiang Zhe Cuisine
Pork Hock Zhejiang
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 pork hock (about 1kg)
- • 4 tbsp light soy sauce
- • 2 tbsp dark soy sauce
- • 50g rock sugar
- • 3 tbsp Shaoxing wine
- • 5 slices ginger
- • 2 star anise
- • 2 spring onions
- • 800ml water
Preparation Steps
1
Phase 1
Boil the hock for 10 minutes and rinse well.
2
Phase 2
Simmer the hock with Shaoxing wine, soy sauces, sugar, ginger, star anise, and spring onions for 2 hours.
3
Phase 3
Turn the hock halfway and spoon the sauce over it.
4
Phase 4
Boil the sauce until thick and glossy.
5
Phase 5
Serve whole with the sauce poured over.