Chinese
Chinese - Zhejiang Zhe Cuisine
Plum Sauce Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g chicken, cut into chunks
- • 4 tbsp plum sauce
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tbsp rice vinegar
- • 1 tsp sugar
- • 3 slices ginger
- • 200ml water
Preparation Steps
1
Phase 1
Sear the chicken with ginger until golden.
2
Phase 2
Stir in the plum sauce, soy sauce, Shaoxing wine, vinegar, and sugar.
3
Phase 3
Add the water and simmer for 25 minutes until the chicken is tender.
4
Phase 4
Boil the sauce down until thick and clinging.
5
Phase 5
Serve hot over steamed rice.