Chinese
Chinese - Zhejiang Zhe Cuisine
Ningbo Rice Cake Stir Fry
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400g sliced rice cakes (nian gao)
- • 150g pork belly, sliced
- • 150g napa cabbage, sliced
- • 100g shiitake mushrooms, sliced
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1/2 tsp sugar
- • 100ml water
Preparation Steps
1
Phase 1
Soak the rice cake slices in warm water for 15 minutes, then drain.
2
Phase 2
Stir-fry the pork belly until golden.
3
Phase 3
Add the mushrooms, cabbage, Shaoxing wine, soy sauce, and sugar.
4
Phase 4
Add the rice cakes and water; cook for 5 minutes until tender and glossy.
5
Phase 5
Serve hot, coated in the rich sauce.