Chinese
Chinese - Zhejiang Zhe Cuisine
Hangzhou Wonton Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 200g wonton wrappers
- • 250g minced pork
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sesame oil
- • 2 spring onions, chopped
- • 1.5L chicken broth
- • 1/2 tsp white pepper
- • 100g baby bok choy
Preparation Steps
1
Phase 1
Mix the pork with Shaoxing wine, soy sauce, sesame oil, and half the spring onions.
2
Phase 2
Spoon the filling onto each wrapper and pinch into wontons.
3
Phase 3
Simmer the wontons in the broth for 5 minutes until they float.
4
Phase 4
Add the bok choy, white pepper, and remaining spring onions.
5
Phase 5
Ladle into bowls and serve piping hot.