Chinese
Chinese - Zhejiang Zhe Cuisine
Hangzhou Fried Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g fresh wheat noodles
- • 150g pork loin, shredded
- • 100g bamboo shoots, shredded
- • 100g bok choy, chopped
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 2 cloves garlic, sliced
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Cook the noodles until just tender, drain, and toss with a little oil.
2
Phase 2
Sear the pork, then add the garlic, bamboo shoots, and bok choy.
3
Phase 3
Toss in the noodles with Shaoxing wine and soy sauce.
4
Phase 4
Fry over high heat until the noodles are lightly browned with crisp edges.
5
Phase 5
Serve immediately, piled high in a bowl.