Chinese
Chinese - Zhejiang Zhe Cuisine
Fried Pork Balls
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g minced pork
- • 100g water chestnuts, minced
- • 2 slices ginger, minced
- • 2 spring onions, minced
- • 2 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 egg
- • 3 tbsp cornflour
- • 500ml frying oil
Preparation Steps
1
Phase 1
Combine the pork with water chestnuts, ginger, spring onions, Shaoxing wine, soy sauce, egg, and cornflour.
2
Phase 2
Knead the mixture into 4cm meatballs.
3
Phase 3
Deep-fry at 170C for 5 minutes until golden and cooked through.
4
Phase 4
Drain and rest for 2 minutes.
5
Phase 5
Serve hot with a light soy-vinegar dip.