Chinese
Chinese - Zhejiang Zhe Cuisine
Fried Fish Cakes Wenzhou
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 500g white fish fillets (cod or sea bream)
- • 2 tbsp cornflour
- • 1 egg white
- • 2 tbsp Shaoxing wine
- • 2 slices ginger, grated
- • 1/2 tsp salt
- • 2 spring onions, minced
- • 300ml frying oil
Preparation Steps
1
Phase 1
Mince the fish and pound it to a fine paste.
2
Phase 2
Mix in the cornflour, egg white, Shaoxing wine, ginger, salt, and spring onions.
3
Phase 3
Shape the paste into flat oval cakes.
4
Phase 4
Pan-fry in shallow oil for 3 minutes per side until golden.
5
Phase 5
Serve warm with a vinegar-soy dip.