Chinese
Chinese - Zhejiang Zhe Cuisine
Egg Skin Rolls
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large eggs
- • 300g minced pork
- • 50g water chestnuts, minced
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp cornflour
- • 2 spring onions, chopped
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Beat the eggs and fry thin omelette sheets in a lightly oiled pan.
2
Phase 2
Mix the pork with water chestnuts, Shaoxing wine, soy sauce, cornflour, spring onions, and sesame oil.
3
Phase 3
Spread the filling on each egg sheet and roll into a firm cylinder.
4
Phase 4
Steam the rolls for 20 minutes until cooked through.
5
Phase 5
Cool slightly, slice into rounds, and serve.