Chinese
Chinese - Zhejiang Zhe Cuisine
Dongpo Pork Hangzhou
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1kg pork belly
- • 250ml Shaoxing wine
- • 4 tbsp light soy sauce
- • 2 tbsp dark soy sauce
- • 100g rock sugar
- • 5 slices ginger
- • 3 spring onions
- • 500ml water
Preparation Steps
1
Phase 1
Boil the pork belly for 5 minutes, then cut into 5cm cubes.
2
Phase 2
Line a pot with spring onions and ginger, then set the pork cubes skin-side down on top.
3
Phase 3
Add Shaoxing wine, soy sauces, sugar, and water; simmer gently for 2 hours.
4
Phase 4
Turn the pork skin-side up and simmer for 30 minutes more.
5
Phase 5
Boil down the sauce until thick and glossy.
6
Phase 6
Serve the pork bathed in the reduced sauce.