Chinese
Chinese - Zhejiang Zhe Cuisine
Crispy Spring Rolls
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g spring roll wrappers
- • 250g minced pork
- • 150g napa cabbage, shredded
- • 100g bamboo shoots, julienned
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1/2 tsp salt
- • 2 tbsp flour mixed with 3 tbsp water
- • 500ml frying oil
Preparation Steps
1
Phase 1
Stir-fry the pork until just cooked, then add the cabbage and bamboo shoots.
2
Phase 2
Season with Shaoxing wine, soy sauce, and salt; cool the filling completely.
3
Phase 3
Place filling on each wrapper and roll into tight cylinders, sealing the edges with the flour paste.
4
Phase 4
Deep-fry at 180C until golden and crisp, about 3 minutes.
5
Phase 5
Drain on kitchen roll and serve hot with vinegar.