Chinese
Chinese - Zhejiang Zhe Cuisine
Cold Tofu Zhejiang
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g silken tofu
- • 2 century eggs
- • 2 slices ginger, shredded
- • 2 spring onions, chopped
- • 2 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1 tsp chili oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Drain the tofu and chill for 30 minutes.
2
Phase 2
Cut the tofu into slabs and arrange on a plate.
3
Phase 3
Scatter century egg wedges, ginger, and spring onions over the tofu.
4
Phase 4
Drizzle with soy sauce, sesame oil, and chili oil.
5
Phase 5
Season with salt and serve cold.