Chinese
Chinese - Zhejiang Zhe Cuisine
Cold Cucumber Zhe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 cucumbers (about 400g)
- • 2 cloves garlic, minced
- • 2 tbsp black vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1/2 tsp salt
- • 1 tsp chili oil
Preparation Steps
1
Phase 1
Smash the cucumbers and cut into bite-sized chunks.
2
Phase 2
Toss with salt and rest 10 minutes, then drain.
3
Phase 3
Combine the garlic, vinegar, soy sauce, sugar, and sesame oil.
4
Phase 4
Toss the cucumber with the dressing and chill for 15 minutes.
5
Phase 5
Serve cold with chili oil drizzled over.