Chinese
Chinese - Zhejiang Zhe Cuisine
Braised Tofu Zhe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g firm tofu
- • 100g shiitake mushrooms, sliced
- • 100g bamboo shoots, sliced
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
- • 2 spring onions
- • 300ml water
Preparation Steps
1
Phase 1
Pan-fry the tofu cubes until golden on all sides.
2
Phase 2
Stir in the mushrooms and bamboo shoots.
3
Phase 3
Pour in Shaoxing wine, soy sauce, sugar, and water; simmer for 15 minutes.
4
Phase 4
Cook down until the sauce thickens.
5
Phase 5
Scatter spring onions over and serve hot.