Chinese
Chinese - Zhejiang Zhe Cuisine
Braised Sea Bass Zhe
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole sea bass (about 600g)
- • 3 slices ginger
- • 2 spring onions
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 2 tbsp Shaoxing wine
- • 250ml water
Preparation Steps
1
Phase 1
Score the fish on both sides and pat dry.
2
Phase 2
Brown the fish in oil for 2 minutes per side.
3
Phase 3
Add ginger, Shaoxing wine, soy sauces, sugar, and water; simmer for 12 minutes.
4
Phase 4
Baste the fish and reduce the sauce until thick.
5
Phase 5
Top with spring onions and serve hot.