Chinese
Chinese - Zhejiang Zhe Cuisine
Braised Mushroom Zhe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g fresh shiitake or oyster mushrooms
- • 2 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tbsp sugar
- • 1 tbsp Shaoxing wine
- • 3 slices ginger
- • 1 tbsp sesame oil
- • 200ml water
Preparation Steps
1
Phase 1
Trim the mushrooms and halve any large caps.
2
Phase 2
Simmer the mushrooms with ginger, Shaoxing wine, soy sauces, sugar, and water for 15 minutes.
3
Phase 3
Boil until the sauce turns glossy and coats the mushrooms.
4
Phase 4
Drizzle sesame oil over and serve warm.