Chinese
Chinese - Zhejiang Zhe Cuisine
Braised Chicken Mushrooms
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g chicken thighs, cut into chunks
- • 200g fresh shiitake mushrooms
- • 3 slices ginger
- • 2 spring onions
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 2 tbsp Shaoxing wine
- • 300ml water
Preparation Steps
1
Phase 1
Blanch the chicken in boiling water for 2 minutes and drain.
2
Phase 2
Brown the chicken with ginger in a wok.
3
Phase 3
Add the mushrooms, Shaoxing wine, soy sauces, sugar, and water; simmer for 30 minutes.
4
Phase 4
Thicken the sauce until it coats the chicken pieces.
5
Phase 5
Toss in spring onion segments and serve hot.