Chinese
Chinese - Zhejiang Zhe Cuisine
Braised Catfish Zhe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g catfish, cleaned and cut into chunks
- • 3 slices ginger
- • 3 cloves garlic
- • 2 spring onions
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 2 tbsp Shaoxing wine
- • 250ml water
Preparation Steps
1
Phase 1
Simmer the catfish chunks in boiling water for 1 minute, then drain.
2
Phase 2
Soften ginger and garlic in oil in a wok.
3
Phase 3
Add the catfish, Shaoxing wine, soy sauces, sugar, and water; simmer for 15 minutes.
4
Phase 4
Reduce the liquid over high heat until thick and glossy.
5
Phase 5
Scatter spring onion greens over the fish and serve hot.