Chinese
Chinese - Zhejiang Zhe Cuisine
Braised Beancurd Sheets
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g dried beancurd sheets (yuba)
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 2 star anise
- • 3 slices ginger
- • 1 tbsp Shaoxing wine
- • 500ml water
Preparation Steps
1
Phase 1
Soak the beancurd sheets in warm water for 10 minutes, then drain and cut into strips.
2
Phase 2
Deep-fry the strips briefly until golden and crisp.
3
Phase 3
Simmer with soy sauces, sugar, star anise, ginger, and Shaoxing wine for 30 minutes.
4
Phase 4
Boil until the sauce turns glossy and coats the sheets.
5
Phase 5
Let stand 10 minutes, then slice and serve.