Chinese
Chinese - Zhejiang Zhe Cuisine
Braised Bamboo Shoots Zhe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g fresh bamboo shoots
- • 2 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tbsp rock sugar
- • 1 tbsp Shaoxing wine
- • 1 tbsp sesame oil
- • 300ml water
Preparation Steps
1
Phase 1
Blanch the bamboo shoots for 5 minutes, then drain and cut into wedges.
2
Phase 2
Heat oil in a wok and toss the shoots until the edges turn golden.
3
Phase 3
Add Shaoxing wine, soy sauces, sugar, and water; simmer for 15 minutes.
4
Phase 4
Boil down until the liquid clings to the shoots in a glossy glaze.
5
Phase 5
Drizzle sesame oil and serve hot.