Salmon Poke Bowl

Ingredients

• • 1 lb sashimi-grade salmon
• • 2 spring onions (, thinly sliced and separated)
• • 4 cups cooked white rice ((or brown rice, or sushi rice) (*Footnote 1))
• • 4 tablespoons soy sauce
• • 2 tablespoons rice vinegar
• • 2 tablespoons Sriracha
• • 2 tablespoons maple syrup ((or honey))
• • 2 tablespoons sesame oil
• • 2 cloves garlic (, finely grated)
• • 2 teaspoons finely grated ginger
• • 1/2 teaspoon salt
• • 1 cup edamame (, cooked (Optional))
• • 2 cups salad greens ((or coleslaw mix, or sliced purple cabbage))
• • 1 large avocado (, cubed (Highly recommended))
• • Furikake ((or toasted sesame seeds) (Optional))

Preparation Steps