Chinese
Street Food and Snacks - egg-banh-mi.md
Egg Banh Mi
Chef's Menu Description
A delicious and authentic street food and snacks recipe for Egg Banh Mi, prepared with traditional seasonings and techniques.
Ingredients
- • 1 cup rice vinegar
- • 1/2 cup sugar
- • Pinch of salt
- • 8 oz daikon radish ((yields 1 cup of strips))
- • 8 oz carrot ((yields 1 cup of strips))
- • 1 tablespoon vegetable oil
- • 4 eggs
- • 2 mini cucumbers (, sliced (or 1/2 English cucumber))
- • 1/4 cup mayonnaise
- • 1/2 teaspoon soy sauce ((or 1/2 teaspoon fish sauce))
- • 1/4 teaspoon garlic powder
- • 1/3 cup fresh coriander (, chopped)
- • 2 Vietnamese baguettes ((or 6 dinner rolls))
- • Sriracha sauce
- • Lime juice
- • Sliced jalapeno
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.