Cha Siu Kebab (Chinese BBQ)

Ingredients

• • 3 tablespoons hoisin sauce
• • 3 tablespoons oyster sauce
• • 3 tablespoons Shaoxing wine
• • 3 tablespoons honey ((4 tablespoons for a sweeter taste))
• • 2 tablespoons light soy sauce ((3 tablespoons light soy sauce for a saltier taste))
• • 1 tablespoon dark soy sauce
• • 1 teaspoon sesame oil
• • 1 teaspoon white pepper
• • 1/4 teaspoon five spice powder
• • 1/8 teaspoon chilli flakes
• • 3 tablespoons vegetable oil
• • 1/2 thumb ginger (minced)
• • 8 cloves garlic (minced)
• • 2 and 1/4 pounds (1 kilogram) meat ((options: pork shoulder, pork neck, chicken thigh, chicken breast, wings) (*see footnote 1))
• • Bamboo skewers ((or metal skewers))

Preparation Steps