Chinese
Chinese - Street Food and Snacks
Tanghulu
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g fresh hawthorn berries, washed and dried
- • 6 bamboo skewers
- • 250g rock sugar
- • 100ml water
- • 1 tbsp white sesame seeds
Preparation Steps
1
Phase 1
Thread 5-6 hawthorn berries onto each bamboo skewer.
2
Phase 2
Boil the rock sugar and water over medium heat until it turns clear and forms fine bubbles at 150C.
3
Phase 3
Dip each skewer into the hot syrup, twirling to coat every berry.
4
Phase 4
Lay the skewers on an oiled tray so the syrup hardens.
5
Phase 5
Sprinkle with sesame seeds and tap the glassy coating before eating.