Chinese
Chinese - Street Food and Snacks
Sweet Egg Tart
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 200g plain flour
- • 100g cold butter, cubed
- • 1 egg yolk
- • 60ml cold water
- • 2 whole eggs
- • 120ml whole milk
- • 100ml evaporated milk
- • 60g caster sugar
- • 1/2 tsp vanilla extract
Preparation Steps
1
Phase 1
Rub the butter into the flour, then bind with the yolk and cold water into a dough.
2
Phase 2
Wrap and chill the dough for 30 minutes, then roll thin and line tart molds.
3
Phase 3
Whisk the eggs, milk, evaporated milk, sugar, and vanilla until the sugar dissolves.
4
Phase 4
Pour the custard through a sieve into a jug.
5
Phase 5
Fill each shell two-thirds full with custard.
6
Phase 6
Bake at 190C for 20 minutes until the custard is set with deep caramel patches.
7
Phase 7
Cool briefly and serve warm.