Chinese
Chinese - Street Food and Snacks
Stuffed Aubergine Fritters
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g Chinese aubergine, sliced into double-cut pieces
- • 200g minced pork
- • 1 tbsp light soy sauce
- • 1 tsp salt
- • 1 tsp toasted sesame oil
- • 1 egg
- • 100g plain flour
- • 120ml water
- • 500ml vegetable oil, for deep-frying
Preparation Steps
1
Phase 1
Season the pork with soy sauce, salt, and sesame oil.
2
Phase 2
Split the double-cut aubergine slices into pockets and fill each with the pork.
3
Phase 3
Whisk the egg, flour, and water into a thick batter.
4
Phase 4
Dip each stuffed slice in the batter to coat completely.
5
Phase 5
Deep-fry at 170C for 4-5 minutes until golden and cooked through.
6
Phase 6
Drain and serve with a dipping sauce of soy and vinegar.