Chinese
Chinese - Street Food and Snacks
Shaobing
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g plain flour
- • 150ml warm water
- • 1 tsp instant yeast
- • 1 tsp salt
- • 2 tbsp wheat flour, toasted for roux
- • 4 tbsp vegetable oil
- • 2 tbsp sesame seeds
- • 1 tsp five-spice powder
- • 3 tbsp sugar syrup
Preparation Steps
1
Phase 1
Mix the flour, yeast, salt, and warm water into a dough and rest for 45 minutes.
2
Phase 2
Stir the toasted flour with the oil and five-spice powder into a spreadable paste.
3
Phase 3
Roll the dough thin, spread with the roux, roll into a log, and coil it into rounds.
4
Phase 4
Flatten each coil and brush the tops with sugar syrup.
5
Phase 5
Press each flatbread into sesame seeds.
6
Phase 6
Bake at 200C for 18-20 minutes until puffed and golden.