Chinese
Chinese - Street Food and Snacks
Rougamo
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g pork belly
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 2 tbsp sugar
- • 4 slices ginger
- • 4 star anise
- • 2 cinnamon sticks
- • 1 tsp Sichuan peppercorns
- • 4 plain baked flatbreads
Preparation Steps
1
Phase 1
Blanch the pork belly in boiling water for 5 minutes, then drain and slice thickly.
2
Phase 2
Simmer the pork with the soy sauces, sugar, ginger, and spices in water for 90 minutes until fork-tender.
3
Phase 3
Remove the pork and chop it coarsely, spooning over some braising liquid to keep it moist.
4
Phase 4
Split the flatbreads and stuff generously with the chopped pork.
5
Phase 5
Drizzle with a little hot braising juice and serve immediately.