Chinese
Chinese - Street Food and Snacks
Pan Fried Pork Buns
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 300g plain flour
- • 1 tsp instant yeast
- • 200ml warm water
- • 1 tsp sugar
- • 250g minced pork
- • 80g gelatin stock, chopped into cubes
- • 2 tbsp light soy sauce
- • 1 tsp toasted sesame oil
- • 120ml water, for steaming
Preparation Steps
1
Phase 1
Mix the flour, yeast, sugar, and warm water into a soft dough and rest for 1 hour.
2
Phase 2
Season the pork with soy sauce and sesame oil, then fold in the chopped gelatin stock cubes.
3
Phase 3
Divide the dough and press into rounds, spoon in the filling, and pleat into buns.
4
Phase 4
Place the buns seam-side down in an oiled, covered frying pan and pan-fry over medium heat until the bases brown.
5
Phase 5
Pour in the water, cover, and steam for 10 minutes until the buns puff.
6
Phase 6
Uncover, cook off the liquid, and serve with black vinegar.