Chinese
Chinese - Street Food and Snacks
Mantou
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g plain flour
- • 200ml warm milk
- • 2 tbsp sugar
- • 1 tsp instant yeast
- • 1/2 tsp salt
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Dissolve the sugar and yeast in the warm milk, then mix in the flour and salt.
2
Phase 2
Knead for 10 minutes until smooth, add the oil, and knead until elastic.
3
Phase 3
Cover and let rise in a warm spot for 1 hour until doubled.
4
Phase 4
Punch down, roll into a log, and cut into even pieces, rounding each into a smooth bun.
5
Phase 5
Steam-proof the buns for 15 minutes on parchment in the steamer basket.
6
Phase 6
Steam over boiling water for 15 minutes, then keep covered for 5 minutes before serving.