Chinese
Chinese - Street Food and Snacks
Jianbing
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 100g mung bean flour
- • 100g wheat flour
- • 300ml water
- • 3 eggs
- • 2 tbsp soybean paste (tianmianjiang)
- • 1 tbsp chili oil
- • 2 spring onions, chopped
- • 2 tbsp sesame seeds
- • 2 crispy fried wonton crackers
Preparation Steps
1
Phase 1
Whisk the flours and water into a thin, pourable batter.
2
Phase 2
Pour a ladleful onto a hot griddle and scrape it into a thin, round crepe.
3
Phase 3
Crack an egg over the crepe, spread it out, and sprinkle with spring onions and sesame seeds.
4
Phase 4
Flip the crepe once the egg sets and brush with soybean paste and chili oil.
5
Phase 5
Lay the crispy crackers in the centre, fold the crepe over them into a package.
6
Phase 6
Flip seam-side down, crisp briefly, and serve in quarters.