Chinese
Chinese - Street Food and Snacks
Grilled Cold Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g cold buckwheat noodles
- • 2 eggs
- • 2 tbsp ketchup
- • 1 tbsp chili bean paste (doubanjiang)
- • 1 tsp sugar
- • 1 tsp rice vinegar
- • 1 tsp sesame oil
- • 2 spring onions, chopped
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Boil the noodles until tender, rinse in cold water, and drain well.
2
Phase 2
Heat a flat griddle with the oil and lay the noodles flat in a loose sheet.
3
Phase 3
Crack the eggs over the noodles and spread evenly, cooking until set.
4
Phase 4
Brush the surface with a mix of ketchup, chili bean paste, sugar, and vinegar.
5
Phase 5
Sprinkle with spring onions and sesame oil, fold the sheet in half, and grill until charred at the edges.
6
Phase 6
Chop into pieces and serve hot.