Chinese
Chinese - Street Food and Snacks
Fried Taro Dumplings
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g taro, peeled and diced
- • 100g prawns, chopped
- • 80g minced pork
- • 1 tbsp wheat starch
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 1 tbsp light soy sauce
- • 1 tsp toasted sesame oil
- • 600ml vegetable oil, for deep-frying
Preparation Steps
1
Phase 1
Steam the taro for 20 minutes until tender, then mash it smooth.
2
Phase 2
Fold the prawns and pork into the taro, then season with salt, pepper, soy sauce, and sesame oil.
3
Phase 3
Add the wheat starch and knead the mixture into a firm paste, then shape into small dumpling balls.
4
Phase 4
Heat the oil to 170C and fry the dumplings in batches for 4-5 minutes until deep golden and crisp.
5
Phase 5
Drain on kitchen roll and serve warm with chili oil.