Chinese
Chinese - Street Food and Snacks
Fried Rice Cakes
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400g rice cakes (sliced nian gao)
- • 100g Napa cabbage, sliced
- • 1 carrot, julienned
- • 2 tbsp vegetable oil
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tsp sugar
- • 2 spring onions, cut into batons
- • 120ml water
Preparation Steps
1
Phase 1
Separate the rice cakes and soften them in warm water for 10 minutes, then drain.
2
Phase 2
Heat the oil in a wok and stir-fry the cabbage and carrot for 2 minutes.
3
Phase 3
Add the rice cakes and toss for 1 minute to warm them through.
4
Phase 4
Add the soy sauces, sugar, and water, and stir-fry until the sauce thickens and clings to the cakes.
5
Phase 5
Toss in the spring onions, cook 30 seconds, and serve hot.